maryland jumbo lump crab with remoulade sauce

served with a spicy homemade jack's marinara dipping sauce

eggplant stuffed with ricotta & mozzarella cheese, with a fresh tomato suace

jumbo shrimp sautéed with white wine, garlic & red chili flakes

marinated in garlic & oil, with burrata mozzarella & black truffle oil

sautéed in garlic, oil, parsley & basil

homemade sweet italian sausage with red, yellow and green peppers, onions * fresh tomato sauce, served with grilled tuscan bread

served with grilled tuscan bread smothered with jack's sunday gravy

aborio rice mixed with fresh mozzarella, peas, fresh tomato sauce & dipped in flavored breadcrumbs

toasted italian bread with jack's special garlic spread, served with jack's marinara dipping sauce

ask about jack's daily soup creation

mixed greens with vine ripe tomatoes, cucumbers, tossed in a house-made vinaigrette

crisp romaine lettuce served with herbed croutons, parmesan cheese & house-made caesar dressing

italian tuna mixed with white beans, chopped red onions, fresh parsley, arugula & lemon with extra virgin oil

mozzarella di bufala, red & yellow vine ripe tomatoes, & basil, over mixed greens, drizzled with an aged balsamic vinaigrette

chicken • shrimp • steak

spaghetti sauteer with a special blend of ground sirloin, veal and a plum tomato sauce

spaghetti tossed with nonna's homemade meatballs in jack's sunday gravy

jack's marinara sauce with cream & parmesan cheese

rigatoni tossed with meatballs, sausage, short ribs, ricotta & jack's sunday gravy

gemelli sauteer with garlic, oil, cherry tomatoes & portobello mushroom

sautéed fresh clams over a bed of linguine in a fresh tomato sauce or garlic & white wine sauce

fettuccine pasta in a creamy alfredo sauce

jumbo shrimp sautéed in garlic oil, fresh tomato, & red chili flakes

smothered in a classic bolognese sauce topped with fresh mozzarella

homemade pasta shells stuffed with a blend of ricotta, parsley fresh tomato sauce, topped with fresh mozzarella

fresh remelli pasta sautéed in fresh tomato sauce with a blend of ricotta, parsley & parmigiana then topped with fresh mozzarella

jumbo shrimp with cherry tomatoes, white wine, lemon & garlic served over risotto

served over a bed of sautéed spinach

served with mashed potatoes

chicken cutlet served with a chopped tricolor salad, red onions and tomato

seasonal vegetables served over grilled romaine

marinated skirt steak served with french fries

slow cooked short ribs served with mashed potatoes

chicken cutlet topped with jack's marinara & melted mozzarella

served over a bed of sautéed spinach