Maryland jumbo lump crab with remoulade sauce.

Served with a spicy homemade marinara dipping sauce.

Eggplant Stuffed with ricotta and mozzarella cheese, with a fresh tomato sauce.

Jumbo Shrimp Sautéed with white wine, garlic and red chili flakes.

Homemade sweet Italian sausage with red, yellow and green peppers, onions and a touch of fresh tomato sauce served over grilled Tuscan bread.

Served on grilled Tuscan bread smothered with Sunday gravy.

Toasted Italian bread with Jack’s special garlic spread, served with fresh marinara dipping sauce.

Shrimp, calamari, crab and scallops, EVOO, garlic and lemon.

Spaghetti sauteed with a special blend of ground sirloin, veal and a plum tomato sauce.

Sautéed fresh clams over a bed of linguini in a fresh tomato sauce or garlic and white wine sauce.

Spaghetti tossed with nonnas homemade meatballs. in Jack’s Sunday gravy.

Rigatoni tossed with meatballs, sausage, ricotta and Jack’s Sunday gravy.

Parpadella sautéed with garlic, oil, cherry tomatoes and portobello mushroom, sprinkled with homemade breadcrumbs.

Jacks marinara sauce with cream and parmesan cheese.

Fettuccini pasta in a creamy alfredo sauce.

Jumbo shrimp sautéed in garlic oil, fresh tomato, and red chili flakes.

Jumbo shrimp with white wine, lemon and garlic served over linguini.

Served over a bed of sautéed spinach.

Served with mashed potatoes.

Chicken culet served with a chopped tri-color salad, red onions and tomato.

Seasonal vegetables over grilled romain

Served over sautéed vegetables and
rosemary roasted potatoes.

Slow cooked short ribs served over a bed of
sautéed vegetables.

Chicken cutlet topped with Jack’s marinara
and melted mozzarella.

Over a bed of sautéed spinach

Mix greens with cherry tomatoes, cucumbers, tossed in a house-made vinaigrette

Crisp romaine lettuce served with herbed croutons, parmesan cheese, and house-made caesar dressing.

Mozzarella di bufala, vine ripe tomatoes and basil,
over mixed greens, drizzled with an aged balsamic vinaigrette.

(Free Refills)